Hubby is on a diet and one of the few food he can have is pasta which is one of his favorites. But to satisfy his craving, I made a spaghetti squash. It was a lot of fun to make and I would prefer this kind over pasta anyway. There’s a little crunch to eat when you eat. Below is how I did it.
- Preheat the oven to 350 degrees.
- Wash the squash then cut it in half lengthwise. Remove the seeds by scooping it with spoon.
- Put some olive oil then sprinkle salt and pepper on it.
- Lay it facedown on a baking sheet and bake it for 30 minutes.
- Let it cool then use fork to remove the veggie spaghetti noodles. This is my favorite part, seeing how it turned just like spaghetti is amazing.
I made the spaghetti sauce with our homemade tomato sauce with some ground beef, it was delicious!
Our son is into working these days so he is starting to eat a lot of protein. I make him eggs every morniong.
Another favorite here at home is stuffed peppers. Good thing about this dish is the left over is always the best. Sometimes when I am short in time in the morning, waffles always saves the day. Waffles with fruits is always a good combo. Both of my kids love mango.
I wish I couyld have my mojo back with writing , that way I could write more often. It comes in waves these days.
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