Tuesday, September 30, 2014

Baked Salmon Fillet with Herbs and Veggies

I had a pack of salmon fillet in the freezer so I cooked it yesterday for our dinner. Lemon zest, lemon juice, and tomatoes are my key ingredients so the fishy taste is not over powering.  My husband is not very fond of fish so I  have to do something to make it  desirable for his palate.

My herbs are doing great inside my kitchen so  I can use it fresh whenever I want to in  my cooking.  I added some basil, parsley, and rosemary to the salmon fillet.

Veggies are great addition as well when you are making  fish.  Don't forget to salt your fish before adding your ingredients.  Then sprinkle salt and pepper again on top of the veggies.
After adding everything you want on top of the fish, just seal the foil and bake it for 20  minutes.  I over cooked the veggies when I baked it a little longer (30) but it was still good.

Everything is fresh but the  salmon and the broccoli, they were frozen.  

1 delicious comments:

Peachy @ The Peach Kitchen said...

Baked Salmon is a very healthy dish!

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