Tuesday, December 2, 2014

Upside Down Apple Pie

My husband and  our daughter baked an Upside Down Apple Pie last Thanksgiving.  Hubby saw this on TV and he wanted to try it out.  I am not fond of apple pie but with the addition of  pecans in it, I loved it!
 He had a little trouble removing the  wax paper but other than that, it was delicious.

I will update this post for the recipe as soon as I get back from school.  I am baking one right now so I could show you the step by step process in making this delicious pie.  

As promised,  here is the recipe courtesy of Mr.Food.com:

  • 6 tablespoons (3/4 stick) butter, melted, divided
  • 1/2 cup light brwn sugar
  • 1/2 cup chopped pecans
  • 1 package refrigerated rolled pie crusts
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 5 large Granny Smith or other firm apples, peeled, cored, and cut into 1/2 wedges
- Preheat he oven to 375 degrees F.  Coat a deep dish pie plate with cooking spray and line it with wax paper.  Coat wax paper with cooking spray.

- In a small bowl, combine 4 tablespoon butter, the brown sugar, and pecans.  Mix well and spread evenly over bottom of pie plate.  
- Unroll 1 pie crust and place it in a pie plate, pressing crust firmly against nut mixture and sides of pie plate; set aside.

 In a large bowl, combine granulated sugar, flour, cinnamon, and remaining butter;  mix well.  Add apples and toss gently.  Spoon into pie crust.
 - Unroll second pie crust and place over apple mixture.  Trim and fold edges together to seal.  Using a knife, cut four 1 inch slits in top crust.
 I bought this pack of pie crust from the store.  It has to crust in it.
 - Bake to 1 to-  1 hour and 15 minutes or until crust is golden.  Carefully loosen wax paper around rim and invert pie into a serving plate while still hot.    Remove wax paper and allow to cool slightly;

Your pie pan should look like this when you removed the pan.  
 Slice into wedges and serve warm.
 This pie is really  a must try, so delicious!  The one I baked today  has three slices left lol.

9 delicious comments:

Lea said...

Looks delicious!
Thanks for the recipe

Roger Owen Green said...

I LOVE apple pie, but the daughter has to avoid nuts. Still, looks dekicious!


lotusleaf said...

Looks delicious!

MeenalSonal said...

Seems yummy !

The AnnMarie John said...

Oh man that looks really really good. I think I'm going to give that a try sometime soon.

Unknown said...

Wow! That looks so delicious! I have got to try this sometime soon! Thank you for sharing.

Anonymous said...

upside down pineapple cake used to be popular here.

Unknown said...

I love the step by step! I am going to have to may this for my gram I think she would love it and I love how it turned out!

Tingting R said...

This looks yummy! Your husband must be a good baker.

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