Wednesday, August 17, 2011

Stuffed Cabbage - P365 # 225

I bought some hot pepper to be stuffed with italian sausage a couple of days ago.  When I made it, there were Italian sausage left so I used the napa cabbage  and stuffed it.  I chopped up some green bell pepper and baked it with spaghetti sauce, it was yummy! 
August 14, 2011:

  • It was raining hard this morning and hubby and I thought that the construction team  isn't going to work on our porch today.  But they showed up and the rain lighten up a little bit.  I think that they are going to lay the blocks today.
  • I made bacon, eggs, and rice for breakfast,.  I will make  adobong sitaw for lunch.
  • I am doing some laundry today.
Thanks a lot for  visiting and for leaving your thoughts.

3 delicious comments:

w0rkingAth0mE said...

Looks delicious .. quick visit here.

Dhemz said...

penge sis...never pa kasi akong nakatikim nito...hehehhe! buti pa jan may gosh dito kakaloka!

Mel Alarilla said...

I have never tried stuffed cabbage before. But I think they are very yummy. I was wondering whether John and EJ eat adobong sitaw, hehehe. Do you put added ingredients to your adobong sitaw? Thanks for the post. God bless you all always.

Add This

Bon Appetit!

This blog does not focus on food only but also include different kinds of spices that affects our lives. So hang in here and explore the world of fun with us. Please bear in mind that little bit of this and a little dash of that makes a Sumptuous Life!