Thursday, April 29, 2010
Sweet Potatoes - Asian Style
Saturday, April 24, 2010
Menudo
Pork Menudo Recipe
Menudo Ingredients:
1/2 kilo pork (cut into small chunks)
1/4 kilo pork liver (cut into small cubes)
5 pieces chorizo Bilbao (also cut in small pieces)
4 potatoes (peeled, cut in small cubes, fried)
1 green and 1 red bell pepper (diced)
1 cup chickpeas
1/4 cup raisins
1/2 teaspoon paprika
1 cup pork or chicken stock
2 teaspoons of patis (fish sauce)
3 tablespoons oil
1 tablespoon atsuete oil (optional)
3 tomatoes (diced)
1 small head of garlic (minced)
1 medium size onion (diced)
Menudo Cooking Instructions:
In a pan or wok, heat cooking oil and atsuete oil.
Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.
Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
Salt and pepper to taste.
Serve hot with white rice.
Thursday, April 22, 2010
Deviled Egg Crew
Monday, April 19, 2010
Classic Puto
Sunday, April 18, 2010
Fried Bangus or Milk Fish
Thursday, April 15, 2010
Bolgogi Bibimbap - My version
Tuesday, April 13, 2010
Potato Cakes
Monday, April 12, 2010
Shake It Up
Sunday, April 11, 2010
Mango Lovers
Saturday, April 10, 2010
Easter Bunny Cake
Thursday, April 8, 2010
Easter Feast
Bon Appetit!
